Nobu is a renowned Japanese restaurant chain founded by Chef Nobu Matsuhisa, known for its innovative fusion cuisine that combines traditional Japanese dishes with Peruvian ingredients and flavors. The Nobu restaurant located at the Four Seasons Hotel in Doha is part of this esteemed chain.

Nobu offers a unique culinary experience that blends Japanese and Peruvian influences. Signature dishes include black cod with miso, yellowtail sashimi with jalapeno, and rock shrimp tempura with creamy spicy sauce.

The ambiance at Nobu is typically elegant and sophisticated, reflecting a modern interpretation of Japanese aesthetics. The restaurant often features contemporary design elements and a stylish interior.

The Nobu restaurant at the Four Seasons Hotel is situated in Doha, Qatar, offering guests and visitors a luxurious dining experience in a prime location within the city.

The menu at Nobu @ Four Seasons Doha features an array of sushi, sashimi, tempura, and other signature dishes crafted by Chef Nobu Matsuhisa and his team. The menu is designed to showcase the unique fusion of flavors and ingredients that define the Nobu brand.

The service at Nobu is typically attentive and professional, with knowledgeable staff members who can guide guests through the menu and provide recommendations based on individual preferences.

Given its popularity and reputation, it's advisable to make reservations in advance, especially during peak dining hours or on weekends.

Nobu @ Four Seasons Doha may offer private dining options and cater to special events, providing guests with personalized experiences for celebrations, business gatherings, and other occasions.